Vitek VT-1557 - Manual (Page 10)

10
ENGLISH
Shellfish Fresh 250 g/400 g
sweet marjoram
citriodora
8-10
Shrimps Fresh 400 g citriodora garlic 6 Cook before reddening
Mussels Fresh 400 g citriodora garlic 8-10 Cook before shell opening
Lobster Frozen
2 pcs. (400 g
each)
horseradish garlic 20-22 Cook before reddening
Fish fillets
Frozen
Fresh
250 g
250 g Mustard sweet mar-
joram
10-12
6-8
Cook before flaking
RICE
Using the bowl for rice cooking, fill the water tank with water; you can add some other liquid
to the rice bowl, for instance bouillon. You can add spices, minced onion, parsley, and al-
mond or chipped mushrooms.
Products Type
Weight/ Volume,
pcs.
Cooking time
(minutes)
Recommendations
Rice White 200 g/300 ml 35-40 Maximum volume of rice 250 g
Delivery set
1. Lid – 1 pc.
2. Steam bowls – 3 pcs.
3. Bowl for rice/soup cooking – 1 pc.
4. Tray for condensate collection – 1 pc.
5. Steam sprayer – 1 pc.
6. Mesh filter – 1pc.
7. Body (with water tank) – 1pc.
SPECIFICATIONS
Power supply: 220 V – 240 V ~ 50 Hz
Power intake: max. 755 – 900 W
Water tank capacity: 1,1 l
Bowl for rice/soup/other products cooking: 1,2 l
Specifications subject to change without prior notice.
MINIMUM SERVICE LIFE - 5 YEARS
GUARANTEE
Details regarding guarantee conditions can be obtained from the dealer from whom the
appliance was purchased. The bill of sale or receipt must be produced when making any
claim under the terms of this guarantee.
This product conforms to the EMC-Requirements as laid down by the Council
Directive 89/336/EEC and to the Law Voltage Regulation (73/23 EEC)
1557.indd 10 1557.indd 10 14.02.2008 9:15:34 14.02.2008 9:15:34