Vitek VT-1558 - Manual (Page 8)

8
ENGLISH
FISH AND SEAFOOD
• Fish is ready once the bones are separated easily from the meat.
• Frozen fish and seafood can be cooked without defrosting; you just need more time to
cook these products.
• Use the slices of lemon while cooking fish or seafood to make them tastier.
Food Type
Weight/
Pieces
Herbs
Cooking time
(minutes)
Recommendations
Shellfish Fresh 250/400 g
marjoram
magnolia vine
8 -10 Check the readiness
Shrimps Fresh 400 g
magnolia vine
garlic
6-8
Cook until the shell is
red
Mussels Fresh 400 g
magnolia vine
garlic
8 -10
Cook until the shells
are opened
Fish fillets
Frozen
Fresh
250 g
250 g mustard
marjoram
10 -12
6 -8
Cook until the slicing
RICE
Using the rice bowl pour the water into the water tank; you can pour other liquid into the
rice bowl, for example, broth. You can add to the bowl seasonings, chopped onion, pars-
ley, almond or sliced mushrooms.
Food Type
Rice amount/water
amount
Cooking time
(minutes)
Recommendations
Rice White 200 g/300 ml 35 -40 Maximum amount of rice - 250g
SPECIFICATION
Supply voltage: 220-240 V ~ 50 Hz
Maximum power consumption: 900 W
Capacity of the water tank: 1,5 l
Capacity of the rice/soup/other bowl: 1.2 l
Specifications subject to change without prior notice.
Service life of appliance - 5 years
GUARANTEE
Details regarding guarantee conditions can be obtained from the dealer from whom the
appliance was purchased. The bill of sale or receipt must be produced when making any
claim under the terms of this guarantee.
This product conforms to the EMC-Requirements as laid down by the Council
Directive 89/336/EEC and to the Law Voltage Regulation (73/23 EEC)
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