Unified Brands Groen Braising Pan - Manual (Page 32)

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Kettle
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Braising Pan
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Steamer
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Convection Combo Steamer Oven
32
Category: Entree - Beef
Recipe: “Surf & Turf” Stir Fry
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: (75) 6 oz Portions
Whole and broken shrimp 7 lbs
Top Sirloin (strips) 7 lbs
Onions, Oriental cut 4 lbs
Green pepper (strips) 4 lbs
Broccoli Crowns 2 1/2 lb
Teriyaki Sauce 2 cups
Cornstarch 1/4 cups
Salt as desired
Pepper, white as desired
Carrots, cut in julienne 2 lbs
Salad or sesame oil 2 cups
Mushrooms 2 lbs
1. Preheat braising pan to 250°F for 4 - 5 minutes.
2. Increase heat to 375°F and add oil. Allow to heat for approximately 2 minutes.
3. Stir fry beef into hot oil. Push to side when browned.
4. Stir fry shrimp. After totally cooked, push to side also.
5. In this order, stir fry carrots, broccoli, onions, mushrooms and green pepper.
6. Add vegetables into beef and shrimp. Add Teriyaki Sauce and rest of ingredients.
7. Lower temperature of the pan and allow to simmer until serving.
ENTREE - BEEF