Unified Brands Groen Braising Pan - Manual (Page 60)

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Kettle
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Braising Pan
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Steamer
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Category: Entree – Seafood
Recipe: Pan Fried Sole
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: (50) 4 oz Servings
Fillets of Sole (5 oz fillets) 12 lbs 8 oz
Salt 1/2 cup
Ground Black Pepper 2 tbsp
Eggs, Lightly beaten 2 doz
Milk 1 qt
Dry Bread crumbs 1 gal
Butter 3 lbs 2 oz
Oil 3 cups
Lemon Juice to taste
1. Season fish fillets with salt and pepper.
2. Combine egg and milk, dip fish into the mixture.
3. Heat butter and oil in braising pan at 350°F.
4. Coat fish fillets with bread crumbs.
5. Pan fry in shortening over moderate heat, turning carefully to brown on both sides,
until fish is flaky.
6. Drain and serve immediately.
ENTREE - SEAFOOD