Unified Brands Groen Braising Pan - Manual (Page 58)

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Kettle
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Braising Pan
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Steamer
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Convection Combo Steamer Oven

Category: Entree – Seafood
Recipe: Bayou Catfish
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: 25 Servings
Catfish fillets (4 oz ea) 7 lbs
Prepared mustard 3/4 qt
Worcestershire sauce 1/3 cup
Lemon juice 1/3 cup
Cayenne Pepper 1/2 tsp
Tabasco sauce 1/3 tsp
Salt 1/3 tsp
Black pepper 1/3 tsp
Cornmeal 2 2/3 cup
Flour 2 2/3 cup
Salt 1 tsp
Vegetable Oil 1/2 gal
1. In a large bowl, combine mustard, Worcestershire sauce, lemon juice, cayenne pepper,
Tabasco sauce, salt (1/3 tsp) and pepper. Marinate fillets in this marinade for at least
8 hours.
2. In another bowl, mix cornmeal and flour and 1 tsp salt. Dredge fillets in
flour/cornmeal mixture.
3. Turn heat indicator to 350°F and add oil. When oil is hot, fry fillets until golden brown and
tender.
ENTREE - SEAFOOD
Cooking Tip -
Peanut oil works great for
pan frying.