Kettle, Braising pan, Steamer – Unified Brands Groen Braising Pan User Manual
Page 54: Convection combo steamer oven
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Kettle
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Braising Pan
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Steamer
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Convection Combo Steamer Oven
Category:
Entree – Turkey
Recipe:
Cranberry Turkey Stir-Fry
For Product:
Eclipse Braising Pan
Publish Date: 5/05
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Yield:
50 Servings
Jellied cranberry sauce
3 qts
Dry sherry
4 cups (optional)
Soy sauce
3 cups
Vinegar
3 cups
Water
3 cups
Cornstarch
1 1/2 cups
Cooking oil
1 qt
Fresh garlic, minced
2 tbsp
Carrots, oriental sliced
7 lbs
Zucchini, julienne slices
7 lbs
Turkey, 1/2” cubes
10 lbs
1.
Mix cranberry sauce, soy sauce, vinegar, water, cornstarch and sherry until smooth.
2.
Pre-heat braising pan at 250°F for 4 minutes.
3.
Increase heat to 350°F and add oil.
4.
When oil is hot, add garlic and stir-fry.
5.
Stir-fry carrots into braising pan.
6.
Add turkey and zucchini.
7.
Pour cranberry mixture into braising pan and stir-fry.
8.
Reduce heat to 225°F and simmer.
ENTREE - TURKEY