Unified Brands Groen Braising Pan - Manual (Page 51)

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Kettle
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Braising Pan
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Steamer
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Convection Combo Steamer Oven
1
Category: Entree – Chicken
Recipe: Fried Chicken II
For Product: Eclipse Braising Pan
Publish Date: 5/05
______________________________________________________________________________
Yield: 125 Servings
Chicken Legs, thighs & split breast 125 pieces
Whole Eggs 1 dozen
Flour, all purpose 4 lbs
Vegetable Shortening 4 gal
Salt 1/3 cup
Pepper 2 tbsp
Paprika 1 tbsp
Evaporated Milk 1 cup
1. Preheat braising pan 4 minutes at 250°F.
2. Wash and drain chicken.
3. Combine beaten eggs and milk.
4. Coat chicken parts with egg mixture.
5. Add shortening to the braising pan and heat to 375°F.
6. Season flour with salt, pepper and paprika. Dip each piece of chicken into seasoned flour
and shake off excess.
2. Place chicken in hot fat. Fry 15 minutes, flip and continue until desired brownness is
obtained.
ENTREE - CHICKEN
Cooking Tip -
For less gre
asy chicken
, turn only
once. For a
spicy flavor
, a Creole
seasoning m
ixture can b
e applied
immediately
after remov
ing the
chicken from
the pan. Th
is helps
to “set” the s
easoning an
d makes
the flavor re
ally come th
rough.