Viking F20518A - Manual (Page 14)

27
Performance Checklist
A qualified installer should carry out the
following checks:
1. Check oven bake function–bake burner on
full power. Tubular bake burner should
reignite on both sides. Convection bake
function–bake burners the same with the
convection fan on.
2. Check oven broil function–infrared broil
screen should glow. Covection broil function
is the same with convection fan on.
3. Check air shutter adjustment; sharp blue
flame, no yellow tipping, no sooting, no
flame lifting.
4. Check for gas leaks (odor) at all gas
conversions.
5. Check convection fan switch and fan
operation.
6. Check light switch and light operation.
7. Check for proper fit of door seals.
OVEN
LIGHT
OVEN FUNCTION
OFF
BAKE
SET
OVEN
BROIL
CONV.
BROIL
CONV.
BAKE
TEMPERATURE
OFF
400
200
300 500
BROIL
MIN/SEC
TIMER
BAKE
TIMER
START
TIME
CLOCK
OVEN OVEN
LIGHT LIGHT
OFF OFF
BROIL BROIL
CANCEL CANCEL
CLOCK CLOCK
TIMER TIMER
COOK COOK
TIME TIME
BROIL BROIL
HI/LOW HI/LOW
DOWN DOWN
BAKE BAKE
TEMP
TEMP UP UP
BAKE BAKE
CONVECTION CONVECTION
BAKE BAKE
CONVECTION CONVECTION
BROIL BROIL
Electronic
Timing Center
Electronic
Timing Center
Off/On
Indicator light
Interior
Oven Light Control
Temperature
Control
Oven Function Selector
Oven Function Selector
Oven Light Button
VGSO100
VGSO166
Service Codes – VGSO166
The Time/Temperature digital display is
designed to alert you if there is an error or
problem in the control. If one of the following
codes occur, disconnect the electrical supply to
the oven and contact an authorized servicer.
F1- Shorted probe
F2- Open probe
F3- Controller malfunction
26
Final Preparation
1. Some stainless steel parts may have a
plastic protective wrap, which must be
peeled off. All stainless steel body parts
should be wiped with hot soapy water
and with liquid cleaner designed for this
material. If build-up occurs, do not use
steel wool, abrasive cloths, cleaners or
powders! If it is necessary to scrape
stainless steel to remove encrusted
materials, soak with hot, wet cloths to
loosen the material, then use a wood or
nylon scraper. DO NOT use a metal knife,
spatula, or any other metal tool to scrape
stainless steel! Scratches are almost
impossible to remove.
2. The interior of the oven should be washed
thoroughly with hot, soapy water to
remove film residues and installation
debris before being used for food
preparation, then rinsed and wiped dry.
Solutions stronger than soapy water are
rarely needed.