Viking F20518A - Manual (Page 4)

Specifications
(30”W.)
7
Dimensions
(30”W.)
6
Built-In 30“W. Gas Oven
Description VGSO100
Overall width 29-1/2” (74.9 cm)
Overall height 31” (78.7 cm)
Overall depth from
rear To edge of door—24-7/8” (63.2 cm)
To end of handle bracket—27-3/8” (69.5 cm)
With door open—43-1/2” (110.5 cm)
Cutout width 28-5/8” (72.7 cm)
Cutout height 30-5/8” (77.8 cm)
Cutout depth 24” (61.0 cm) min.; unit extends into cutout 23-7/8” (60.6 cm); cord protrudes 1/2”
(1.3 cm) beyond 23” (58.4 cm)
Cutout height
from floor
17” (43.2 cm) min.
Gas requirements Shipped natural or LP/Propane gas; LP must be specified after color code; accepts
standard residential 1/2” (1.3 cm) ID gas service line.
Gas manifold
pressure
Natural 5.0” W.C.P. / Liquid propane L/P 10.0” W.C.P.
Electrical
requirements 120 VAC/60 Hz 4 ft. (121.9 cm) 3-wire cord with grounded 3-prong plug attached to
product. Flexible cord/connector must be 1/2” ID (1.3 cm). Cord must be agency
approved for use with household gas ovens.
Maximum amp usage 1.2 amps
Infrared broil
burner rating 18,000 BTU Nat. (5.3 kW)
Bake burner rating One 30,000 BTU Nat./LP (8.8 kW)
Oven interior width 23” (58.4 cm)
Oven interior height 16-1/8” (40.9 cm)
Oven interior depth 15-3/8” (39.1 cm)
Oven volume Total oven capacity—4.0 cu. ft.
AHAM Standard 3.3 cu. ft.*
Approximate
shipping weight
310 lbs. (139.5 kg)
24
-7/
8”
(63
.2
cm
)
21
-5/
16
”
(54
.1
cm
)
13-1
/4”
(33.7
cm
)
27
-3/
8”
(69
.5
cm
)
26-7
/8” (68.3
cm
)
29-1
/2” (74.9
cm
)
30-1
/2” (77.5
cm
)
Gas inlet
31”
(78.7
cm
)
18-5/8”
24-7/8” (63.2 cm)
27-3/8” (69.5 cm)
43-1/2” (110.5 cm)
(47.3 cm)
1/8”*
(.3 cm)
17-3/16”
(43.6 cm)
1/2”
(1.3 cm)
23-1/2” (60.0 cm)
Gas inlet
21-5/16”
(54.1 cm)
*Note: The AHAM Stadard for measuring oven capacity subtracts the door plug and convection baffle
dimension from the total oven volume.
*Note: Bottom of cutout to bottom of trim–used for installing warming drawer below oven.
Built-In 30”W. Gas Oven