Viking F20518A - Manual (Page 5)

Specifications
(36”W.)
9
Dimensions
(36”W.)
8
27
-3/
8”
(69
.5
cm
)
33-3
/4“ (85.7
cm
)
11
-7/
8“
(30
.2
cm
)
35-1
/4” (89.5
cm
)
23”
(58.4
cm
)
22-1
/2” (57.2
cm
)
25
-1/
4”
(64
.1
cm
)
2-1
/8“ (5.4
cm
)
Gas inlet
39-7/8”
(101.3 cm)
1/4”*
(.6 cm)
27-3/8”
(69.5 cm)
25-1/4”
(64.1 cm)
5-13/16”
(14.8 cm)
1-3/8”
(3.5 cm)
14-5/8”
(37.1 cm)
23-7/8”
(60.6 cm)
Gas inlet
11-7/8”
(30.2 cm)
2”
(5.1 cm)
19-3/16”
(48.7 cm)
Built-In 36”W. Gas Oven
Built-In 36“W. Gas Oven
Description VGSO166
Overall width 35-1/4” (89.5 cm)
Overall height 23” (58.4 cm)
Overall depth from
rear To edge of door—25-1/4” (64.1 cm)
To end of handle bracket—27-3/8” (69.5 cm)
With door open—39-7/8” (101.3 cm)
Cutout width 33-7/8” (86.0 cm)
Cutout height 22-5/8” (57.5 cm)
Cutout depth 24” (61.0 cm) min.; unit extends into cutout 23-7/8” (60.6 cm); cord protrudes 1/2”
(1.3 cm) beyond 23” (58.4 cm)
Cutout height
from floor
17” (43.2 cm) min.
Gas requirements Shipped natural or LP/Propane gas; LP must be specified after color code; accepts
standard residential 1/2” (1.3 cm) ID gas service line.
Gas manifold
pressure
Natural 5.0” W.C.P. / Liquid propane L/P 10.0” W.C.P.
Electrical
requirements 120 VAC/60 Hz 4 ft. (121.9 cm) 3-wire cord with grounded 3-prong plug attached to
product. Flexible cord/connector must be 1/2” ID (1.3 cm). Cord must be agency
approved for use with household gas ovens.
Maximum amp usage 8.0 amps
Infrared broil burner
rating 18,000 BTU Nat. (5.3 kW)
15,000 LP (4.4 kW)
Bake burner rating Two 15,000 BTU Nat./LP (4.4 kW) (each)
Oven interior width 24-1/8” (61.3 cm)
Oven interior height 13-3/4” (34.9 cm)
Oven interior depth 17-1/8” (43.5 cm)
Oven volume Total oven capacity—3.6 cu. ft.
Measure to AHAM standards 3.3 cu. ft.*
Approximate
shipping weight
257 lbs. (115.7 kg)
*Note: The AHAM Stadard for measuring oven capacity subtracts the door plug and convection baffle
dimension from the total oven volume.
*Note: Bottom of cutout to bottom of trim–used for installing warming drawer below oven.