Wolfgang Puck BBME025 - Manual (Page 12)

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Breadmaker Cycle Times
MENU LOAF COLOR TOTAL TIME KNEAD 1 RISE 1 KNEAD 2 RISE 2 RISE 3 BAKE
1. BASIC 2.0 lb Any 2:55 0:10 0:20 0:15 0:25 0:45 1:00
2.5 lb Any 3:00 0:10 0:20 0:15 0:25 0:45 1:05
2. WHOLE 2.0 lb Any 3:32 0:09 0;25 0:18 0:35 1:05 1:00
WHEAT 2.5 lb Any 3:40 10 0:25 0:20 0:35 1:05 1:05
3. FRENCH 20. lb Any 3:40 0:16 0:40 0:19 0:30 0:50 1:05
2.5 lb Any 3:50 0:18 0:40 0:22 0:30 0:50 1:10
4. QUICK 2.0 lb N/A 2:10 0:10 0:10 0:10 _ 0:30 1:10
5. SWEET 2.0 lb N/A 2:45 0:10 0:05 0:20 0:32 0:40 0:58
2.5 lb N/A 2:50 0:10 0:05 0:20 0:33 0:40 1:02
6. CAKE N/A N/A 1:50 0:06 0:05 0:10 0:09 _ 1:20
7. JAM N/A N/A 1:20 0:15 _ _ _ 0:45 0:20
8. DOUGH N/A N/A 1:30 0:20 _ _ 0:30 0:40 _
9. RAPID BAKE 2.0 lb N/A 0:59 0:10 _ _ 0:09 _ 0:40
10. BAKE N/A N/A 10 min - 1 Hr _ _ _ _ _ 10 min- 1 Hr
11. GLUTEN FREE 2.0 lb N/A 2:50 0:10 0:05 0:10 0:30 0:45 1:10
12. CUSTOM 2.0 lb Any up to 6:54 0:06-0:14 0:20-1:00 0:05-0:20 0:05-2:00 0:00-2:00 0:00-1:20
BreadmakingMachine manual 7/13/08 9:40 PM Page 21