Wolfgang Puck BBME025 - Manual (Page 31)

60
Recipe for Cycle 9
RAPID BAKE
59
Kummelweck Rolls
Makes 10 Rolls
INGREDIENTS
Bread Dough:
1 cup water
3 tablespoons powdered milk
1 teaspoons kosher salt
1 tablespoon sugar
1 tablespoon melted butter
3 cups bread flour
2 teaspoons bread machine yeast
Kummelweck Seasoning:
1 tablespoon cornstarch
1/2 cup water
1/2 tablespoon pretzel salt
1/2 tablespoon caraway seeds
METHOD
1 Place all of the ingredients for the bread dough in the bread pan in
the order given except for the yeast.
2 Make a well in the top of the dough using your finger and put the
yeast in it. Insert bread pan into breadmaker; close lid.
3 Press the dough only function.
4 Once the dough is done, remove the dough from the breadmaker.
Grease a 8x12 baking sheet. Place the rolls on the baking sheet.
Using a pastry brush, brush rolls with melted butter. Let rolls rise
until double in size, about 45 minutes.
5 In a saucepan, combine water and cornstarch. Dissolve cornstarch
over medium heat, 2-3 minutes. Let cool.
6 Preheat oven to 375 degrees.
7 Brush cornstarch mixture onto rolls using a pastry brush.
Sprinkle with pretzel salt and caraway seeds. Bake at 375 degrees
for 30 minutes.
Recipe courtesy Deb Murray, Wolfgang Puck HSN Host
BreadmakingMachine manual 7/13/08 9:40 PM Page 59