Wolfgang Puck BBME025 - Manual (Page 3)

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Table of Contents
Important Safeguards 1
About Wolfgang Puck 3
Know Your Breadmaker 5
Know Your Control Panel 7
About Your Breadmaker 9
Before Your First Use 10
Setting the Clock to Real Time 11
Setting the Delay Time Function 12
Setting Descriptions 13
Using Your Breadmaker 15
Slicing & Storing Bread 19
Care & Cleaning 20
Breadmaker Cycle Times 21
Troubleshooting 23
Recipes 27
Limited Warranty 64
Contact Information back cover
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Trattoria del Lupo, and his latest creation, Cut, a
gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can
also share Mr. Puck’s talents through his cookbooks and, of course,
through his appliances!
BreadmakingMachine manual 7/13/08 9:40 PM Page 3