Wolfgang Puck BBME025 - Manual (Page 21)

40 39
Grammy’s Rolled Oat Bread
Makes one 2.5 lb Loaf
INGREDIENTS
1 1/2 cups water
1 1/2 tablespoons butter, melted
1/2 cup rolled oats
1/4 cup molasses
3 tablespoons powdered milk
1/2 teaspoon salt
3 cups bread flour
2 teaspoons bread machine yeast
METHOD
1 Following the order listed, place ingredients in bread pan.
Insert bread pan into breadmaker; close lid.
2 Press MENU and select WHOLE WHEAT.
3 Press SIZE and select LARGE.
4 Press COLOR and select DARK.
5 Press START.
6 Total machine time is 3 hours and 40 minutes.
Recipe courtesy Deb Murray, Wolfgang Puck HSN Host
Old Fashioned Rye Bread
Makes one 2.5 lb Loaf
INGREDIENTS
1 cup water
1/4 cup juice from a jar of good quality dill pickles
2 tablespoons olive oil
1 tablespoon honey, my favorite is Tupelo honey
3 teaspoons vital wheat gluten
1 tablespoon caraway seeds
2 teaspoons kosher salt
1 cup whole grain rye flour
1/2 cup 100% whole wheat flour
1 1/2 cups bread flour
1 1/2 teaspoons bread machine yeast
METHOD
1 Following the order listed, place ingredients in bread pan.
Insert bread pan into breadmaker; close lid.
2 Press MENU and select WHOLE WHEAT.
3 Press SIZE and select LARGE.
4 Press COLOR and select DARK.
5 Press START.
6 Total machine time is 3 hours and 40 minutes.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
BreadmakingMachine manual 7/13/08 9:40 PM Page 39