Wolfgang Puck BBME025 - Manual (Page 19)

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Aunt Myrta’s Potato Bread
Makes 1 Loaf
INGREDIENTS
1 1/2 cups water
2 tablespoons powdered milk
1 cup hot potatoes, forced through sieve or food mill
2 teaspoons salt
1/4 cup sugar
1/8 teaspoon nutmeg
1 large egg, beaten
1/4 cup melted butter
4 1/2 cups bread flour
2 teaspoons bread machine yeast
METHOD
1 Following the order listed, place ingredients in bread pan.
Insert bread pan into breadmaker; close lid.
2 Press MENU and select BASIC.
3 Press SIZE and select LARGE.
4 Press COLOR and select MEDIUM.
5 Press START.
6 Total machine time is 3 hours.
Recipe courtesy Deb Murray, Wolfgang Puck HSN Host
Pepperoni Pizza Bread
Makes one 2.5 lb Loaf
INGREDIENTS
1 1/4 cups water
2 tablespoons extra virgin olive oil
2 teaspoons granulated sugar
1 tablespoon kosher salt
4 teaspoons vital wheat gluten
1/2 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
3 1/2 ounce package pepperoni, sliced
2 tablespoons tomato paste
1 clove garlic, minced
2 teaspoons dry Italian seasoning
3 cups unbleached bread flour
2 1/2 teaspoons bread machine yeast
1/2 teaspoon additional kosher salt
(for sprinkling on top of bread before final bake)
METHOD
1 Combine all but the last measure of salt in bread pan. Insert bread
pan into breadmaker; close lid.
2 Press MENU and select BASIC.
3 Press SIZE and select LARGE.
4 Press COLOR and select MEDIUM.
5 Press START.
6 Set kitchen timer for 1 hour and 40 minutes. When timer goes off,
bread will be in the final stages of rising, just before baking starts.
Lift lid and sprinkle the remaining 1/2 teaspoon of salt evenly over
top of bread; close lid.
7 Total machine time is 2 hours and 50 minutes.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
BreadmakingMachine manual 7/13/08 9:40 PM Page 35