Wolfgang Puck BBME025 - Manual (Page 23)

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Recipe for Cycle 4
QUICK
Applesauce Quick Bread
Makes one 2.5 lb Loaf
INGREDIENTS
2 large eggs
3/4 cup apple sauce
1 1/2 cups Granny Smith, Pink Lady or Ida Red apple,
unpeeled and shredded
1/2 cup (1 stick) unsalted butter, softened
2 teaspoons vanilla extract
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
2 teaspoons Apple Pie Spice
(a mixture of cinnamon, nutmeg and allspice)
1 2/3 cups unbleached all-purpose flour
Cinnamon Glaze Ingredients
1 1/2 cups powdered sugar
1/2 teaspoon ground cinnamon
1 tablespoon fresh lemon juice
2 teaspoons water
METHOD FOR BREAD
1 Place all ingredients (except glaze ingredients) in bread pan. Insert
bread pan into breadmaker; close lid.
2 Press MENU and select QUICK.
3 Press COLOR and select DARK.
4 Press START.
5 Total machine time is 2 hours and 10 minutes.
6 Pour Cinnamon Glaze over cooled cake.
METHOD FOR GLAZE
1 In a small bowl, stir together ingredients using a soup spoon.
2 Pour over cooled cake.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
BreadmakingMachine manual 7/13/08 9:40 PM Page 43