West Bend L5658B - Manual (Page 10)

10
Bake/Roast Function: CAUTION: Do not use roasting bags, plastic or glass
containers in the oven as damage could occur.
1. Position the oven rack in to the bottom rack support guide.
2. Place item to be cooked (in proper cooking container) onto the oven rack.
3. Set the temperature control to the desired temperature.
4. Set the function control to “BAKE/ROAST.” Preheat the oven if necessary.
5. Turn the timer control counter-clockwise to desired time or the “STAY ON”
position. When baking is complete, turn the timer control clockwise to “OFF.”
Use hot pads or oven mitts to open the door and remove the cooking container.
CAUTION: Use extreme caution when opening the door and keep your hands
and face away because very hot air or steam may be released. Do not rest
cooking containers on glass door as damage could occur.
Baking/Roasting Guide
All roasting times are based on cooking meats at a thawed temperature. Frozen
meats may take much longer. Use of a meat thermometer is highly recommended.
Cooking results may vary; adjust these times to suit your individual requirements.
For best results, pre-heat the countertop oven for 15 minutes on the desired cooking
temperature.
MEAT OVEN TEMP TIME PER LB.
Pork Roast 325°F (165°C) 40-45 min.
Beef Roast 300-325°F (150°-165°C) 25-30 min.
Ham 300-325°F (150°-165°C) 35-40 min.
Chicken 350°F (175°C) 25-30 min.
Follow the package or recipe directions for baking times and temperatures when
baking your favorite cookies, cakes and pies. For easy cleanup, you may want to
position the drip pan in to the bottom of the oven to catch any spillover.
Baking Pizzas:
1. Place the oven rack in to the middle rack support guide.
2. Set temperature control to “MAX” (490
°F - 254.44°C).
3. Set function control to “BAKE/ROAST.”
4. Preheat oven for 10 minutes. Place pizza on pizza disc and slide disc onto the
oven rack making sure it is as far back as it will go inside the oven. Bake to
desired doneness. For optimal browning performance do not insert the drip pan.