West Bend L5658B - Manual (Page 5)

P
OSITIONING
R
ACKS
To accommodate a wide variety of foods, the oven rack is reversible and has three
rack positions.
The rack can be inserted in the up or down position in to any of the
rack support guides located along the oven sidewalls.
Rack in UP position Rack in DOWN position
U
SING
Y
OUR
C
OUNTERTOP
O
VEN
Before first use: Remove any stickers or labels from heating surfaces. Make sure
the oven is free from any paper or objects not intended for use in the oven. Clean
the interior, oven rack, pans, trays and other accessories as described in the
“Cleaning Your Countertop Oven” section of this manual.
• Some smoke and/or odor may occur upon heating due to the release of
manufacturing oils – this is normal.
• Some minor expansion/contraction sounds may occur during heating and cooling
– this is normal.
• You may hear a humming sound coming from the motor during convection
cooking – this is normal.
Recommended Pan Sizes – The following pan sizes should fit your Countertop
Oven. To be sure the pan will fit, place the pan inside the oven prior to preparing
your recipe. When baking in loaf pans, we recommend you do not fill the pan more
than half full.
•
12-cup mini muffin pan
•
6-cup muffin pan
•
8 x 4 loaf pan
•
9 x 5 loaf pan
•
8” round or square baking pan or dish
•
1-1½ quart casserole dish – most types
Note: Because your countertop oven is smaller than your regular oven, it will heat up
faster and cook in shorter periods of time. You may want to adjust the recipes
cooking time or temperature.
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