Wolf DUAL FUEL RANGES User Manual

Page 7

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7

E

LOCATION OF

ELECTRICAL

36"

(91.4)

36

7

/

8

"

(93.7) TO

COOKING
SURFACE

30"

min (76.2)

COOKING SURFACE

TO COMBUSTIBLE

CONSTRUCTION

44"

min (91.4)

TO CHARBROILER

30"

min (76.2)

TO BOTTOM OF

VENTILATION HOOD

VENTILATION HOOD

COMBUSTIBLE CONSTRUCTION

18"

min (45.7)

TO COOKING

SURFACE

13"

max

(33.0)

LOCATION OF GAS AND

ELECTRICAL EXTENDS 3"

ON FLOOR FROM BACK WALL

ISLAND INSTALLATIONS: 12" MINIMUM

CLEARANCE FROM BACK OF RANGE

TO COMBUSTIBLE CONSTRUCTION

B

FINISHED ROUGH OPENING WIDTH

COOKING SURFACE

C

3

1

/

4

"

(8.3)

D

LOCATION

OF GAS
SUPPLY

6"

min

(15.2)

TO WALL

35

7

/

8

"

(91.1)

36

7

/

8

"

(93.7)

TO COOKING

SURFACE

36

7

/

8

"

(93.7)

OVERALL

HEIGHT

A

OVERALL WIDTH

25"

(63.5)

24

1

/

4

"

(61.6)

27

1

/

2

"

(69.9)

29

1

/

2

"

(74.9)

OVERALL DEPTH

LEGS AND CASTERS ALLOW

2

1

/

8

"

HEIGHT ADJUSTMENT

I N S T A L L A T I O N D I M E N S I O N S

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