weber 62620 - Manual (Page 13)

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Poultry Thickness / Weight Approximate Grilling Time
chicken breast, boneless, skinless 6 to 8 ounces 8 to 12 minutes direct medium
chicken thigh, boneless, skinless 4 ounces 8 to 10 minutes direct medium
chicken breast, bone-in 10 to 12 ounces 30 to 40 minutes indirect medium
chicken pieces, bone-in leg / thigh 30 to 40 minutes indirect medium
chicken wing 2 to 3 ounces 18 to 20 minutes direct medium
chicken, whole 3½ to 4½ pounds 1 to 1½ hours indirect medium
cornish game hen 1½ to 2 pounds 50 to 60 minutes indirect high
turkey, whole, unstuffed 10 to 12 pounds 2½ to 3½ hours indirect medium
13 to 15 pounds 3½ to 4½ hours indirect medium
GRILLING GUIDE
Vegetables Approximate Grilling Time
asparagus 4 to 6 minutes direct medium
corn: in husk / husked 25 to 30 minutes direct medium, in husk / 10 to 15 minutes direct medium, husked
mushroom: shiitake or button / portabello 8 to 10 minutes direct medium, shiitake or button / 10 to 15 minutes direct medium, portabello
onion: halved / ½ inch slices 35 to 40 minutes indirect medium / 8 to 12 minutes direct medium
potato: whole / ½ inch slices 45 to 60 minutes indirect medium / 14 to 16 minutes direct medium
Fish & Seafood Thickness / Weight Approximate Grilling Time
fish, fillet or steak ¼ to ½ inch thick 3 to 5 minutes direct high
1 to 1¼ inches thick 10 to 12 minutes direct high
fish, whole 1 pound 15 to 20 minutes indirect medium
3 pounds 30 to 45 minutes indirect medium
Note: General rule for grilling fish: 4 to 5 minutes per ½ inch thickness; 8 to 10 minutes per 1 inch thickness.