Hach-Lange ORBISPHERE KM1100 Basic User Manual - Manual (Page 3)

Specifications
Specifications are subject to change without notice.
Specification Details
EMC requirements
EN61326-1:2006 Directive 2004/108/EEC
Note: The wall mount instrument is a Class A product. In a domestic environment this
product may cause radio interference in which case the user may be required to take
adequate measures.
CE compliance EN61010-1: 2010 Directive 2006/95/EEC
Safety rating ETL, conforming to UL 61010-1 and CSA 22.2 No. 61010-1
Enclosure ratings
IP 65; Totally protected against dust; Protected against low pressure jets of
water from all directions.
NEMA 4X (wall mount only); Totally protected against dust; Protected
against pressure jets of water from all directions.
Analog outputs
3 Smart 0/4 – 20 mA (500 Ohms), programmable as linear or tri-linear,
configurable to send diagnostics or alarm information.
Measurement alarm relays on the
measurement board
Three alarm relays; 1A-30 VAC or 0.5A-50 VDC on a resistance load
Configurable to Normally Open [NO] or Normally Closed [NC] contacts by
changing the jumper positions
W A R N I N G
Potential Electrocution Hazard. Connect only safety low voltage < 33 VAC
RMS
System alarm relay on the main
board One system alarm relay; 1A-30 VAC or 0.5A-50 VDC on a resistance load
Normally closed [NC] (NO relay also available) when instrument is turned on
W A R N I N G
Potential Electrocution Hazard. Connect only safety low voltage < 33 VAC
RMS
Digital communication
RS485, Profibus DP (optional), Ethernet, USB-client to download data from
a computer, USB-host to download data with a USB memory stick
Data storage
Rolling buffer or store once mode for up to 1,000 measurements
Holds calibration records for the last 10 calibrations
Sample temperature
Measurement from -5 to 50°C (23 to 122°F)
Sensor resistant to temperature from -5 to 100°C (23 to 212°F)
Sample pressure 1 to 20 bar absolute (14.5 to 290 psia)
Sample types
K1100 sensor: Water only
M1100 sensor (low range): Water and beer
M1100 sensor (high range): Water, beer, wine, wort and carbonated drinks
Measurement range
Low range sensors: 0 to 2,000 ppb (dissolved)
High range sensors: 0 to 40 ppm (dissolved)
Repeatability
Low range sensors: ± 0.4 ppb or 1%, whichever is the greater
High range sensors: ± 0.015 ppm or ± 2% whichever is the greater
Reproducibility
Low range sensors: ± 0.8 ppb or 2%, whichever is the greater
High range sensors: ± 0.02 ppm or ± 3% whichever is the greater
Accuracy
Low range sensors: ± 0.8 ppb or 2%, whichever is the greater
High range sensors: ± 0.02 ppm or ± 3% whichever is the greater
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