Victory HIA-1D-S7-XH - Manual (Page 4)

Table of Contents
Page
SECTION 1 - DESCRIPTION .................................................................................... 1
A. Component Function ................................................................................. 1
B. Specifications & Dimensions ..................................................................... 2-7
SECTION 2 - INSTALLATION .................................................................................. 8
A. Receiving Shipment .................................................................................. 8
B. Uncrating Procedure ................................................................................. 8
C. Reducing Depth for Narrow Facility Doorway .......................................... 8-9
D. Locating Your New Warmer ..................................................................... 9
E. Installing Legs or Casters ......................................................................... 9-10
F. Leveling .................................................................................................. 10
G. Initial Cabinet Set-Up .............................................................................. 10-11
H. Electrical Supply ....................................................................................... 11
I. Roll-In Unit Grouting and Sealing ............................................................. 12
J. Installation Checklist ................................................................................ 12
K. Location of Serial Number / Data Plate .................................................... 12
L. Warranty Cards ......................................................................................... 13
SECTION 3 - OPERATION ..................................................................................... 14
A. Electrical Control ..................................................................................... 14
B. Preheating .............................................................................................. 14
C. Recommended Food Storage Periods ................................................... 15
D. Dial Thermometer Calibration ................................................................. 16
E. Setting and Calibrating Digital Display Thermometer .............................. 17
F. Door Adjustment Instructions .................................................................. 18
G. Special Feature Shims for Hinged Door Adjustments ............................ 19
SECTION 4 - MAINTENANCE .............................................................................. 20
A. Care of Equipment ................................................................................. 20
B. Additional Guidelines Regarding Maintenance ....................................... 20
SECTION 5 - PARTS LIST ........................................................................................ 21-23
SECTION 6 - WIRING DIAGRAM ............................................................................... 24-26