Defining the main menus, Options menu, Menu – Fairbanks FB3000 Inbound/Outbound Program Operators Manual User Manual
Page 10: Audit trail, Configuration menu, Service menu, Scale capacity, calibration, Graduation size

Section 3: Formatting Tickets
09/07
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51149 Rev. 1
DEFINING THE MAIN MENUS
There are four main menus used within the
FB3000 In / Out Program in setting up the
main functions. They are listed and
described below.
Options Menu
This is the main menu, used to gain access
to other system menus for configuration
and calibration
.
•
It is accessible without a password by
pressing the
MENU
key.
•
Access provided for Weights and
Measures Official
to view the
Audit
Trail
for calibration and configuration
changes.
•
Quick access to electronic Operators’
Manual.
Configuration Menu
This menu is used to access Diagnostics
Utilities
and Communications
Programming.
•
Optional programmable
password
protection.
Service Menu
This menu is used to program the
metrological parameters of the system
,
such as
scale capacity, calibration
,
and
graduation size.
The Service Menu functions are
used by Fairbanks Authorized
Technical Personnel ONLY.