LG LRE3091SW - Manual (Page 23)

O P E R AT I N G I N S T R U C T I O N S
ENGLISH
• Use caution with the TIMED BAKE or
DELAYED TIMED BAKE features. Use the
automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods
that can easily spoil, such as milk, eggs, fish,
meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they
should not stand in the oven for more than 1
hour before cooking begins, and should be
removed promptly when cooking is
completed.
- Eating spoiled food can result in sickness from
food poisoning.
CAUTION
23
SETTING TIMED BAKE
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
To program the oven to begin baking
immediately and to shut off automatically
(example below to bake at 300°F for 30
minutes):
ᕡ
Be sure the clock is set for the
correct time of day.
ᕢ
Press BAKE. 350° will appear in
the display and bake will flash.
ᕣ
Select the oven temperature.
Press or press and hold the + or -
pads.
• Press the + pad to increase the
temperature.
• Press the - pad to decrease the
temperature.
ᕤ
Press the COOK TIME pad.
• TIMED flashes.
• 0:00 light in the display.
NOTE:
If your recipe requires preheating,
you may need to add additional time
to the length of the baking time.
ᕥ
Press the + or - pad to enter the
desired baking time. While TIMED
is still flashing:
NOTE:
• Baking time can be set for any
amount of time between 1 minute
to 11 hours and 59 minutes.
• The baking time that you entered
will be displayed. (If you select
Cook Time first and then adjust the
Bake Temperature, the oven
temperature will be displayed
instead).
ᕦ
Press START.
BAKE will stop flashing and light in
the display.
The display shows either the oven
temperature that you set or the
baking time countdown.
When the Timed Bake finishes:
ᕡ
End will show in the display. The
oven will shut off automatically.
ᕢ
The control will continue to beep 3
times every minute until
CLEAR/OFF is pressed.
IMPORTANT NOTE:
Place food in the oven after preheating if the recipe
calls for it. Preheating is so important for good results
when baking cakes, cookies, pastry, and breads. After
the oven has reached the desired temperature, long
beeps will sound
5 times and oven lamp will flash. Preheating will take
approximately 10~15 minutes.