GE PS920SFSS - Manual (Page 18)

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Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.
Baking and Roasting Modes
Select a mode for baking and roasting based on the
type and quantity of food you are preparing. When
preparing baked goods such as cakes, cookies, and
pastries always preheat the oven first. Follow recipe
recommendations for food placement. If no guidelines
are provided, center food in the oven.
Traditional Bake
The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook
food. To use this mode press the Bake pad, enter
a temperature, and then press Start. Preheating is
generally recommended when using this mode.
Convection Bake Multi Rack
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for baking on multiple racks at the same time. This
mode uses heat primarily from the rear element, when
available, but also heat from the upper and lower
elements, along with air movement from the convection
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equipped with Auto Recipe Conversion, so it is not
necessary to convert the temperature when using this
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racks than what would be expected for a single rack. To
use this mode press the Convection Bake pad, enter a
temperature, and then press Start. Always preheat when
using this mode.
Broiling Modes
For better broiling, when two cavities are available, the
lower oven is recommended. When broiling in the upper
oven, the door should remain CLOSED. When broiling in
the lower oven, or single oven, the door should remain
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when broiling on upper rack positions as placing food
closer to the broil element increases smoking, spattering,
and the possibility of fats igniting. For best performance
center food below the broil heating element. Broiling on
the highest rack position is not recommended.
Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil element when a
seared surface and rare interior is desired. Thicker foods
and foods that need to be cooked through should be
broiled on a rack position farther from the broiler or by
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interior. To use this mode press the Broil pad once and
then press Start. It is not necessary to preheat when
using this mode.
Broil Lo
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from the upper element to cook food thoroughly while
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all the way through. To use this mode press the Broil
pad twice and then press Start. It is not necessary to
preheat when using this mode.
USING THE RANGE:
Cook
ing Modes
Cooking Modes