GE ZVC42LSS - Manual (Page 4)

4
Design Information
CONTENTS
Design Information
Product Clearances .......................................................................... 4
Product Dimensions .................................................................... 5–8
Advance Planning
Advance Planning ............................................................................ 9
Remote Mounting of the Control (Wired) ............................. 9
Power Supply ..................................................................................... 9
Duct Fittings ................................................................................... 10
Installation Preparation
Tools and Materials Required ....................................................11
Remove the Packaging ...............................................................11
Parts Provided .................................................................................12
Ductwork, Wiring Locations .......................................................13
Construct Ceiling Support ...........................................................14
Remote Mounting of the Control – Wired .................... 15, 16
Installation Instructions
Step 1, Install Hood Liner .............................................................17
Step 2, Connect Electrical ............................................................18
Step 3, Install Insert Sleeve .........................................................19
Step 4, Install Damper Plate .......................................................20
Step 5, Install Blower Motor .......................................................21
Step 6, Connect Wiring Harness ..............................................21
Step 7, Install Filters .......................................................................22
Step 8, Finalize Installation .........................................................22
PRODUCT CLEARANCES
The vent hood and liner assembly must be installed
30" minimum and 36" maximum above the cooking
surface.
• Always refer to the cooktop or range installation
instructions for product-specific clearances.
NOTE: Installation height should be measured from
the cooking surface to the bottom edge of the metal
hood liner or cabinet surface.
NOTE: UL requires any combustible surface to be a
minimum of 30d above the cooking surface.
• This hood must be vented to the outdoors.
• This hood may be mounted onto a wall or installed
over an island.
• This hood can be installed over any Monogram
electric/gas cooktop or Monogram Professional
cooktop or range of equivalent width.
*30"Minimum required
*36"Maximum recommended
36"min.
* NOTE: Rear wall exhaust venting may affect
installation height. See page 13.