Alto-Shaam Processing Freezer/Chiller/Refrigeration System QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote User Manual
Page 27
QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 25.
T I T L E
O P E R A T I O N
THE FOLLOWING CHART OF PORTION SIZES AND SERVING CAPACITY
PER PAN IS PROVIDED AS A GENERAL REFERENCE ONLY.
P O R T I O N S I Z E S a n d P A N C A P A C I T I E S
PAN SIZE
›
12" x 20" x 2 - 1 / 2 "
325 x 530 x 65mm
FOOD CATEGORY
SERVING SIZE
METRIC EQUIVALENT
SERVING SIZE
SERVINGS
PER PAN
BREAKFAST ITEMS:
Griddle Cakes, Waffles, French Toast
(2
to
3
each
)
4 oz
113 gm
48
Eggs
2 to 4 oz
57 to 113 gm
96 to 48
Breakfast Meats
2 oz
57 gm
96
Cooked Cereals or Grains
4 oz
113 gm
48
Fruit Compote
4 oz
113 gm
48
Meat, Poultry, Fish, Seafood
4 oz
113 gm
48
Casseroles and Extended Dishes
6 to 8 oz
170 to 227 gm
32 to 24
Vegetables
4 oz
113 gm
48
STARCHES:
Potato, Rice, Pasta, Stuffings, Beans
4 oz
113 gm
48
Gravies and Au Jus
2 oz
57 gm
96
Sauces
4 oz
113 gm
48
Protein and Starch-Based Salads
4 to 6 oz
113 to 170 gm
48 to 32
DESSERTS:
Pudding, Custard, Mousse, Jello
4 oz
113 gm
48