Panasonic NNL534MBWPG - Manual (Page 155)

En-23
English
Chart for grilling meat and poultry
Select: Gril 1
Manual combinations
Using the microwave on a low power level combined with the fan
oven is recommended for baking and roasting.
For roast meat and poultry, use of the fan oven combined with
microwave cooking is appropriate to give a crisp and even top.
To brown gratins, use the microwave oven combined with the
grill. The pages devoted to the recipes give several examples of
combination cooking.
For manual combination, proceed as follows:
Operating instructions:
Combination according to weight
Operating instructions
Automatic programmes
For automatic programmes, set the weight of the food. The
cooking time will be calculated according to the weight indicated.
Food
Cooking time
Accessories
1st side 2nd side
Steak x 2 (450 g) 10 min. 5-10 min.
Cutlets x 4 (450 g) 12 min. 9 min.
Kebabs x 2 (240 g) 10 min. 5 min. Turntable.
Hamburgers x 4 (450 g) 10 min. 10 min. Wire rack.
Grilled sausages x 6 (200 g) 7 min. 5 min.
Chicken thighs x 4 (400 g) 12-13 min. 12-13 min.
Chicken Drumsticks (450 g) 13-15 min. 13-15 min.
After cooking the oven will be hot so that if re-used, the grilling time is reduced. It is recommended that you check the grilled food 1-
2 min. before the end of the cooking time. For thin cuts of grilled meat, the use of the grill in conjunction with microwave cooking is
not recommended. The food will be cooked by the microwaves before it can brown.
1. Select the Grill 1,2 or 3 setting or Fan oven setting .
2. If you wish to combine the Fan oven with microwave cooking,
you must set the temperature by pressing Fan .
3. Press Microwave to select the desired microwave power
level.
4. Set the cooking time.
5. Press the Start button .
1. Place the food on the metal tray on the glass turntable.
2. Select the programme, e.g. pork, set the weight.
3. Press the Start button .
Programs Food Quantity
Pork Neck of pork, roast pork, 700-2000 g
rolled meat, shoulder, ham
Poultry Fowl, duck, turkey, game, 250-1500 g
stuffed poultry
Keep to the maximum and minimum weights indicated for each pro-
gramme to obtain the best results.
0 C