Nieco JF63-BG User Manual

Page 13

Advertising
background image

13

C.4 Control operation

IMPoRTanT: THIs bRoIleR Is sHIPPeD WITH faCToRY PReseTs THaT MUsT be CHanGeD.

Adjust the broil times for safe cook out of your products. If this is the initial start-up of your broiler, follow the procedures for automatic cali-

bration to properly calibrate the broiler.

Nieco Corporation - Model JF63-BG

ConTRol oPeRaTIon

1. seTTInG belT sPeeDs

Press up arrow to increase broil time; press the

down arrow to decrease broil time. After you have

set the control the display will be flashing. Press

the center square to save your changes. NOTE:

After making changes to the broil time, if you do

not press the center square button, your changes

will not be saved.

2. loaD sensInG ConTRol

How it works:

The load sensing control modulates the gas pres-

sure to help keep the broiler stable during cook-

ing.

3. CalIbRaTIon

Perform calibration in the morning when the broil-

er is cool.

a. Turn the broiler on and set the set point (bot-

tom number on the control) to 1000. Let the broil-

er warm up for one hour. Do not cook during the

warm up period.

b. After an hour, push the down arrow to lower

the set point to 25º ABOVE the actual

temperature.

c. Your broiler is now calibrated.

bUn PlaTen TeMPeRaTURe ConTRol

To change the set point temperature: Press and

hold the center square button for 5 seconds until

the control display changes to the flashing set

point number. Use the up and down buttons to

set the bun platen temperature. After you are

done making your changes, press the center

square button to save your changes.

The control will then display the new set point for

a few seconds, then display the actual tempera-

ture.

Under normal operation, when the platen is

warming up, the control will display ‘Lo’, then it

will display ‘Rdy’ when it is ready for use.

Calibration

Raise the set point

temperature to 1000.

let broiler run for 1

hour.

lower the set point

temperature to 25ª

aboVe the actual tem-

perature.

Do not cook during

calibration.

The numbers on your

broiler will be different

than those shown

here.

Use the up and down

arrows to set the time.

Press the center

square button to save

your changes.

a

b

Advertising