Table of contents introduction and conventions, Operating instructions, Product introduction – Power Soak 37099 PS-201 Owner's Manual User Manual

Page 2: Explanation of warning messages, Requirements for detergents and sanitizers, Preparing the system, Adding detergents & sanitizers, Controls and features

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Table of Contents

Introduction and Conventions ...................................... 1

Product Introduction .................................................... 2

Explanation of Warning Messages .............................. 3

Danger ................................................................................................. 3

Warning ............................................................................................... 3

Chemical Hazard ................................................................................. 3

Personal Injury Hazard ........................................................................ 3

Requirements for Detergents and Sanitizers .............. 4

Detergents ........................................................................................... 4

Sanitizers ............................................................................................. 4

Factory Assistance .............................................................................. 4

Operating Instructions .................................................. 5

Preparing the System .................................................. 6

Filling the System ................................................................................ 6

Rinse Water ......................................................................................... 6

Sanitizer Water .................................................................................... 6

A Chemical Company Should Be Aware of the Following:................... 6

Adding Detergents & Sanitizers .................................. 7

Manual Chemical Dispensing .............................................................. 7

Controls and Features ................................................. 8

Green Button ....................................................................................... 8

Red Button ........................................................................................... 8

Green Light .......................................................................................... 8

Blue Light ............................................................................................. 8

Red Light ............................................................................................. 8

Starting and stopping the wash action ................................................. 8

Introducing Pots and Pans to the Power Soak ..................................... 8

Properly Scrapping Pots and Pans ...................................................... 8

Loading and Using the Wash Sink ....................................................... 9

Loading and Washing Utensils .......................................................... 10

Unloading the Wash Sink ................................................................... 10

Rinsing Pots and Pans....................................................................... 10

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