AEG BE2003021W - Manual (Page 22)

9.8 Roasting with Turbo Grilling
Beef
Type of meat Quantity
Oven
function
Shelf posi-
tion
Tempera-
ture °C
Time
(min.)
Pot roast 1 - 1.5 kg
Conven-
tional
Cooking
1 230 120 - 150
Roast beef or
fillet: rare per cm of
thickness
Turbo
Grilling
1
190 - 200
1)
5 - 6
Roast beef or
fillet: medium per cm of
thickness
Turbo
Grilling
1
180 - 190
1)
6 - 8
Roast beef or
fillet: well
done
per cm of
thickness
Turbo
Grilling
1
170 - 180
1)
8 - 10
1) Preheat the oven.
Pork
Type of meat Quantity
Oven
function
Shelf posi-
tion
Tempera-
ture °C
Time
(min.)
Shoulder /
Neck / Ham
joint
1 - 1.5 kg
Turbo
Grilling
1 160 - 180 90 - 120
Chop / Spare
rib
1 - 1.5 kg
Turbo
Grilling
1 170 - 180 60 - 90
Meatloaf
750 g - 1
kg
Turbo
Grilling
1 160 - 170 50 - 60
Pork knuckle
(precooked) 750 g - 1
kg
Turbo
Grilling
1 150 - 170 90 - 120
Veal
Type of
meat
Quantity Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time (min.)
Roast veal 1 kg Turbo Grill-
ing
1 160 - 180 90 - 120
Knuckle of
veal 1.5 - 2 kg Turbo Grill-
ing
1 160 - 180 120 - 150
Lamb
Type of
meat
Quantity Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time (min.)
Leg of
lamb /
Roast lamb 1 - 1.5 kg Turbo Grill-
ing
1 150 - 170 100 - 120
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