AEG BE2003021W - Manual (Page 21)

9.6 Pizza Setting
Type of baking Shelf position Temperature °C Time (min.)
Pizza (thin crust) 2 200 - 230
1)2) 15 - 20
Pizza (with many
toppings)
2 180 - 200 20 - 30
Tarts 1 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Swiss Flan 1 170 - 190 45 - 55
Apple cake, cov-
ered
1 150 - 170 50 - 60
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread 2 230 - 250
1) 10 - 20
Puff pastry flan 2 160 - 180
1) 45 - 55
Flammekuchen
(Pizza-like dish
from Alsace)
2 230 - 250
1) 12 - 20
Piroggen (Russian
version of cal-
zone)
2 180 - 200
1) 15 - 25
1) Preheat the oven.
2) Use a deep pan.
9.7 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the manu-
facturer).
• You can roast large roasting joints di-
rectly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the oven.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1 / 2 -
2 / 3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during roast-
ing. This gives better roasting results.
• You can deactivate the appliance ap-
proximately 10 minutes before the
end of the roasting time, and use the
residual heat.
ENGLISH
21