Sharp R-22AT - Manual (Page 25)

24
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Frozen
Chilled
Frozen
Chilled
Frozen
Chilled
Chilled
Chilled
Chilled
EHEATING CHART
R
325g (12oz)
540g (1lb 4oz)
300g (11oz)
300g (11oz)
375g (13oz)
375g (13oz)
225g (8oz)
1
2
1
2
250g (9oz)
125g (5oz)
100g (4oz)
75g (3oz)
100g (4oz)
400g (14oz)
400g (14oz)
125g (5oz)
450g (1lb)
125g (5oz)
540g (1lb 4oz)
FOOD QUANTITY TEMP
Bangers &
Mash
Duck à
l’orange
Spaghetti
Bolognese
Chicken in a
sauce
Beef Stroganoff
& Rice
BBQ Ribs
Rice/Pasta
Dinner Roll(s)
Croissant(s)
Garlic Bread
Pizza Slice
Pizza - small
Pizza - large
Meat Pie - small
Meat Pie - large
Quiche - slice
Quiche - whole
PREPARED DISHES
METHOD
REHEATING
TIME ON
HIGH (100%)
R-24AT R-22AT
Place on a plate, cover with cling film
As above
As above
As above
As above
As above
As above
Place on the turntable, uncovered
As above
As above
As above
As above
Place on a plate, uncovered
As above
As above
As above
As above
As above
1. Place on a plate, uncovered
2. Stand for 2-3 minutes
1. Place on a plate, uncovered
2. Stand for 3-4 minutes
1. Place on a plate, uncovered
2. Stand for 2-3 minutes
1. Place on a plate, uncovered
2. Stand for 3-4 minutes
3 mins 15 sec 4 mins
1 min 15 sec 2 mins 15 sec
2 mins 30 sec
2 mins 30 sec
2 mins 3 mins
45 sec
1 min 15 sec 2 mins 15 sec
3 mins 15 sec
2 mins 40 sec
1 min 30 sec
5 sec 10 sec
1 min 10 sec 1 min 50 sec
30 sec 30 sec
1 min 30 sec 2 mins
20 sec
4 sec 9 sec
6 sec 11 sec
20 sec 40 sec
25 sec
15 sec 30 sec
40 sec
50 sec 1 min 5 sec
50 sec 1 min 5 sec
1 min 30 sec
3 mins 40 sec
30 sec 50 sec
10 sec
1 min
2 mins
SAVOURY BREAD AND PASTRY