Sharp R-22AT - Manual (Page 28)

27
EHEATING CHART
R
REHEATING
TIME ON
HIGH (100%)
175g (6oz)
275g (10oz)
175g (6oz)
275g (10oz)
125g (5oz)
225g (8oz)
175g (6oz)
275g (10oz)
125g (5oz)
Fruit Crumble
Fruit Crumble
with custard
Fruit Pie
Fruit Pie with
Custard
Sponge
Pudding
Sponge
Pudding with
Custard
Suet Pudding
Suet Pudding
with Custard
Chocolate
Fudge Cake
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
FOOD QUANTITY TEMP
NOTES
Only serve food which is thoroughly reheated, use a professional food thermometer to ensure acceptable
temperatures have been reached throughout.
Temperatures refered to in this chart are:
Room, approx. 20 o C, Chilled, approx. 5 o C, and Frozen, approx. -18 o C
Hygiene - see Food Handling & Preparation, Page 15
During standing time (where recommended) food should be covered. If covered during reheating, leave covered.
If reheated uncovered, cover with foil.
The reheating times given above are provided as a guide only. Reheating times will vary according to food
weight, quality and initial temperature. Please ensure that food is thoroughly reheated before serving.
SWEET PORTIONS
METHOD
R-24AT R-22AT
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place on a plate, uncovered
35 sec 45 sec
35 sec 45 sec
50 sec 1 min
20 sec 35 sec
45 sec 1 min 10 sec
20 sec 35 sec
45 sec 1 min 10 sec
15 sec 30 sec
1 min 1 min 30 sec