Sharp R-23AM - Manual (Page 14)

13
EFROSTING CHART
D
Beef, Lamb &
Pork Joints
(uncooked)
Whole
Poultry
(uncooked)
Minced Beef
(uncooked)
Sausages
(uncooked)
thick
thin
Bacon
(uncooked)
Sausage
Rolls Large
(cooked)
Quiche
(cooked)
Meat Pie
(cooked)
Fruit Pie/
Crumble
(cooked)
Sponge
Pudding
(cooked)
FOOD DEFROSTING
TIME
MANUAL DEFROSTING
DEFROST
(10%)
DEFROST
(10%)
MED LOW
(20%)
DEFROST
(10%)
DEFROST
(10%)
DEFROST
(10%)
DEFROST
(10%)
DEFROST
(10%)
DEFROST
(10%)
DEFROST
(10%)
METHOD MICROWAVE
POWER LEVEL
1. Place on a large plate.
2. Turn over 4-5 times during defrosting.
NOTE: If necessary, small pieces of aluminium
foil can be used to shield small areas of meat
which may become warm during defrosting.
3. After defrosting, wrap in foil and leave to stand
for 1-2 hours or until thoroughly defrosted.
As above
1. Place on a plate or in a flan dish.
2. Turn over 2-3 times during defrosting, removing
defrosted mince each time.
3. After defrosting, cover any frozen mince
remaining with aluminium foil for 15-20 minutes
or until thoroughly defrosted.
1. Place on a large plate, in a single layer if possible.
2. Turn over 2-3 times during defrosting and
separate if necessary.
3. After defrosting, cover with aluminium foil and
leave to stand for 15-20 minutes or until
thoroughly defrosted.
1. Place on a plate.
2. Separate and re-arrange 3-4 times during defrosting.
3. After defrosting, cover with aluminium foil and
leave to stand for 5-10 minutes or until
thoroughly defrosted.
1. Place on a large plate.
2. Turn over and re-arrange halfway through
defrosting.
3. After defrosting, cover with foil and leave to stand for
15-30 minutes or until thoroughly defrosted.
1. Place on a large plate.
2. After defrosting, cover with foil and leave to stand for
15-30 minutes or until thoroughly defrosted.
As above.
As above.
As above.
8 mins
/450g (1lb)
6-7 mins
/450g (1lb)
3-4 mins
/450g (1lb)
5-6 mins
3-4 mins
/450g (1lb)
5-6 mins
/450g (1lb)
1-2 mins
for 8 rolls, 375g (13oz)
Total weight
5-6 mins
/450g (1lb)
4 mins
/450g (1lb)
3-4 mins
/450g (1lb)
2-3 mins
/450g (1lb)