Eheating chart, Meat portions sweet portions – Sharp R-23AM User Manual

Page 22

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EHEATING CHART

1 (300g)(11oz)

1 (400g)(14oz)

3 (225g)(8oz)

1 (125g)(5oz)

1 (225g)(8oz)

1(250g)(9oz)

1(200g)(7oz)

175g (6oz)

275g (10oz)

175g (6oz)

275g (10oz)

125g (5oz)

225g (8oz)

175g (6oz)

275g (10oz)

125g (5oz)

Chicken Portions
Leg
Breast

Lamb Chops

Pork Chop

Sliced Meat with Gravy

Gammon-sliced

Trout

Salmon Steak

Fruit Crumble

Fruit Crumble
with custard

Fruit Pie

Fruit Pie with
Custard

Sponge Pudding

Sponge Pudding
with Custard

Suet Pudding

Suet Pudding
with Custard

Chocolate Fudge
Cake

Chilled
Chilled

Chilled

FOOD

QUANTITY

TEMP

METHOD

Place on a plate, cover with cling film
Place on a plate, cover with cling film

Place on a plate, cover with cling film

Place in a bowl, uncovered

Place on a plate, uncovered

1 min

1 min 30 sec

50 sec

1 min 30 sec

55 sec

1 min

35 sec

1 min

35 sec

50 sec

20 sec

45 sec

20 sec

45 sec

15 sec

MEAT PORTIONS

SWEET PORTIONS

NOTES:

Only serve food which is thoroughly reheated, use a professional food thermometer to ensure acceptable
temperatures have been reached throughout.
Temperatures refered to in this chart are:

Room, approx. 20

Chilled, approx. 5

C, and

Frozen, approx. -18

Hygiene - see Food Handling & Preparation, Page 10
During standing time (where recommended) food should be covered. If covered during reheating, leave covered.
If reheated uncovered, cover with foil.
The reheating times given above are provided as a guide only. Reheating times will vary according to food
weight, quality and initial temperature. Please ensure that food is thoroughly reheated before serving.

REHEATING TIME

ON HIGH

(100%)

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