Sharp R-622STM - Manual (Page 4)

GB-3
SPECIFICATIONS
CONTENTS
INFORMATION ON CORRECT DISPOSAL .........................................................................................................................................................................................................1
HEATING CATEGORY ..............................................................................................................................................................................................................................................2
HOW YOUR OVEN WORKS ...................................................................................................................................................................................................................................2
CONTENTS .................................................................................................................................................................................................................................................................3
SPECIFICATIONS ......................................................................................................................................................................................................................................................3
OVEN AND ACCESSORIES ....................................................................................................................................................................................................................................4
CONTROL PANEL .....................................................................................................................................................................................................................................................5
IMPORTANT SAFETY INSTRUCTIONS ...........................................................................................................................................................................................................6-9
INSTALLATION ....................................................................................................................................................................................................................................................... 10
BEFORE OPERATION ........................................................................................................................................................................................................................................... 11
SETTING THE CLOCK ........................................................................................................................................................................................................................................... 11
KITCHEN TIMER FUNCTION .............................................................................................................................................................................................................................. 11
MICROWAVE POWER LEVELS .....................................................................................................................................................................................................................11-12
MANUAL OPERATION ......................................................................................................................................................................................................................................... 12
MICROWAVE COOKING ...................................................................................................................................................................................................................................... 12
GRILL COOKING/MICRO+GRILL COOKING ................................................................................................................................................................................................. 13
OTHER CONVENIENT FUNCTIONS ...........................................................................................................................................................................................................13-14
WEIGHT DEFROST FUNCTION ......................................................................................................................................................................................................................... 14
TIME DEFROST FUNCTION ............................................................................................................................................................................................................................... 14
AUTO MENU FUNCTION .................................................................................................................................................................................................................................... 15
AUTO MENU CHART ........................................................................................................................................................................................................................................... 15
SUITABLE OVENWARE ........................................................................................................................................................................................................................................ 16
CARE AND CLEANING ........................................................................................................................................................................................................................................ 16
TROUBLESHOOTING ........................................................................................................................................................................................................................................... 17
TO REPLACE THE MAINS PLUG ........................................................................................................................................................................................................................ 17
CALLING FOR A SERVICE ................................................................................................................................................................................................................................... 18
GUARANTEE ........................................................................................................................................................................................................................................................... 18
Operation manual
Model name: R-622STM
AC Line Voltage : 230-240V~,50Hz single phase
Distribution line fuse/circuit breaker : 10A
AC Power required: Microwave : 1270W
Output power: Microwave : 800W (IEC 60705)
Grill : 1000W
Off Mode (Energy Save Mode) : less than 1.0W
Microwave Frequency : 2450MHz*(Group 2/Class B)
Outside Dimensions (W) x (H) x (D)** mm : 440 x 258 x 359
Cavity Dimensions (W) x (H) x (D)*** mm : 306 x 208 x 307
Oven Capacity : 20 litres***
Turntable : ø 255mm
Weight : approx. 12kg
Oven lamp : 25W/230-240V
* This product fulfi ls the requirement of the European standard EN55011.
In conformity with this standard, this product is classifi ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat
treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** The depth does not include the door opening handle.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS WITHOUT NOTICE.