Neff B14P42N3GB - Manual (Page 19)

19
Grilling table
The details given in the table are guidelines and apply to the
enamelled universal pan with stepped wire rack. The values
may vary depending on the type and amount of items to be
grilled.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
The values refer to food placed in the oven when it is cold and
for meat taken directly from the refrigerator.
Food Type of
heating
Level Temperature in °C
and ‚Ÿ£
Time in minutes
Beef
Steaks, hight 2-3 cm
+ 4 ‚Ÿ£ * 1 st side: 9-12
2 nd side: 5-7
Burgers, hight 1-2 cm + 4 ‚Ÿ£ * 1 st side: 8-10
2 nd side: 6-8
Lamb
Leg
4 2 170-190 120-150***
Shoulder (bone-in) 4 2 170-190 100-130***
Shoulder (boned and rolled) 4 1 170-190 120-150***
Steaks, hight 2-3 cm + 4 ‚Ÿ£ * 1 st side: 5-7
2 nd side: 3-5
Chops, hight 2-3 cm + 3 ‚Ÿ£ * 1 st side: 9-12
2 nd side: 6-8
Pork
Roast joint
4 2 180-200 120-150***
Steaks, hight 1-2 cm + 4 ‚Ÿ£ * 1 st side: 8-10
2 nd side: 6-8
Chops, hight 2-3 cm + 4 ‚Ÿ£ * 1 st side: 10-12
2 nd side: 8-10
Burgers, hight 1-2 cm + 4 ‚Ÿ£ * 1 st side: 8-10
2 nd side: 6-8
Sausages, Ø 2-4 cm + 4 ‚Ÿ£ * 10-15**
Gammon
Steaks, hight 1-2 cm
+ 4 ‚Ÿ£ * 1 st side: 8-12
2 nd side: 4-6
Chicken
Drumsticks (each 150-200g)
+ 3 250* 1 st side: 17-20
2 nd side: 10-12
Breast (boneless) + 4 250* 1 st side: 10-15
2 nd side: 7-10
Whole 4 2 200-220 70-90***
Quarter 4 2 210-230 40-50***
Fish
Whole fish, e.g. trout
+ 3 220* 1 st side: 10-15
2 nd side: 10-15
Whole fish, e.g. trout 4 2 220 15-25
Filets + 4 220* 1 st side: 8-12
2 nd side: 6-10
*Preheat for 3 minutes
**Turn frequently
***Turn after half of the time