Neff B14P42N3GB - Manual (Page 3)

3
Ú Table of contents
[en]Instruction manual
Important safety information.....................................................4
Causes of damage .............................................................................5
Energy and environment tips ....................................................5
Saving energy......................................................................................5
Environmentally-friendly disposal.....................................................6
Your new oven ............................................................................6
Control panel .......................................................................................6
Operating modes ................................................................................6
Cooking compartment .......................................................................7
Your accessories........................................................................7
Accessories .........................................................................................7
Inserting accessories .........................................................................7
Shelf positions .....................................................................................7
Optional accessories .........................................................................8
Before using the appliance for the first time ...........................8
Setting the clock .................................................................................8
Cleaning the appliance......................................................................8
Operating the appliance ............................................................9
Switching on the appliance...............................................................9
Switching off the appliance...............................................................9
Changing the basic settings .............................................................9
Automatic safety cut-out ....................................................................9
Electronic clock........................................................................10
Clock display .................................................................................... 10
Timer .................................................................................................. 10
Cooking time .................................................................................... 10
End of operation .............................................................................. 11
Preset operation............................................................................... 11
Setting the clock .............................................................................. 11
Rapid heat up................................................................................... 11
Checking, correcting or deleting settings ................................... 11
Childproof lock .........................................................................12
Lock.................................................................................................... 12
Permanent lock ................................................................................ 12
Baking .......................................................................................12
Baking on one level......................................................................... 12
Baking on two or more levels ....................................................... 13
Baking table...................................................................................... 13
Baking table for ready-made products ........................................ 14
Tips and tricks .................................................................................. 15
Roasting and braising..............................................................16
Roasting............................................................................................. 16
Braising.............................................................................................. 16
Tables for roasting and braising................................................... 16
Tips and tricks .................................................................................. 18
Grilling.......................................................................................18
Circo-roasting ................................................................................... 18
Radiant grilling.................................................................................. 18
Defrosting .................................................................................20
Defrosting with CircoTherm® ........................................................ 20
Defrost................................................................................................ 20
Preserve ....................................................................................20 Pyrolytic cleaning.....................................................................21
Important notes ................................................................................ 21
Before cleaning ................................................................................ 21
Setting the cleaning level ............................................................... 21
After cleaning.................................................................................... 22
Care and cleaning ....................................................................22
Cleaning agents ............................................................................... 22
Cleaning the hook-in racks ............................................................ 22
Detaching and attaching the oven door...................................... 23
Removing the door cover............................................................... 23
Removing and installing the door panels ................................... 23
Faults and repairs ....................................................................25
Malfunction table.............................................................................. 25
Replacing the bulb in the oven ceiling light ............................... 26
Glass cover ....................................................................................... 26
After-sales service ...................................................................26
E number and FD number ............................................................. 26
Test dishes................................................................................27
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com