Belkin F1DD102L User Manual
Page 2
Table of Contents
1. Introduction ............................................................................... 1
Package Contents ............................................................. 1
2.
Overview ...................................................................................... 2
Feature Overview .............................................................. 2
Equipment Requirements .................................................. 3
Unit Display Diagrams ....................................................... 4
Specifications ................................................................... 5
3.
Installing the KVM Switch ............................................................ 6
Pre-Configuration .............................................................. 6
Connecting the KVM Switch .............................................. 7
Audio and Microphone Connections .................................. 9
Powering Up the Systems ............................................... 10
4.
Using the KVM Switch ................................................................ 11
Selecting a Computer Using
Direct-Access Port Selectors ........................................... 11
Selecting a Computer Using
Keyboard Hot-Key Commands ........................................ 11
Hot-Key Preceding Sequence Configuration .................... 12
Hot-Key Quick-Reference Table ...................................... 13
Switching the Audio/Mic ................................................. 15
5.
Firmware-Upgrade Guide .......................................................... 16
Upgrade Using the Windows Version Utility ..................... 17
Upgrade Using the Mac Version Utility............................. 21
6.
FAQs .......................................................................................... 27
7.
Troubleshooting ......................................................................... 29
Firmware-Upgrade Troubleshooting ................................. 33
8.
Information ................................................................................ 34