Philips Sorbetière - Manual (Page 4)

4
General description (fig. 1)
A Motor unit
B On/off switch
C Release knob for removing the motor unit
from the cover
D Release knob to detach the cover with
motor unit from the bowl
E Mains cord
F Cover (4822 441 80844)*
G Aperture for filling
H Stirrer (4822 690 40257)*
I Cooling container (HR 2996)*
J Bowl (4822 418 40897)*
* For replacement: please apply to your dealer
and refer to these numbers.
Tip: An extra cooling container (HR 2996) will
enable you to prepare larger quantities or two
different tastes.
How does the Ice-Cream Maker work?
The frozen cooling container is located inside the
bowl. This container quickly cools down the
mixture of ingredients, whilst the stirrer continues
English
Important
• Read the instructions for use in con-
junction with the illustrations (page 3)
before using the appliance.
• When making ice-cream, hygiene is of
utmost importance. Make sure that all
parts of the Ice-Cream Maker are
thoroughly clean: especially the parts
that come into contact with the mixture.
• Prevent the ingredients to freeze on to
the cooling container so that the stirrer
cannot rotate anymore.
- Only put ingredients into the container
while the stirrer is rotating.
- Do not switch off until the ice-cream is
ready.
• Never exceed the quantities indicated by
the recipes.
• If the mains cord of this appliance is
damaged, it must be replaced by the
original type only.
Please apply to your Philips dealer or to
the Philips organisation in your country
for replacement.
to operate. The freezing mixture is stirred until it
has changed into ice-cream. The time this takes
depends greatly on the type of ice-cream mixture
(25-45 minutes).
Note: The cooling container is filled with a non-
toxic saline solution.
Dismantling
- Move the slide in the direction of the arrow and
turn the top of the Ice-Cream Maker in the
direction of the arrow (fig. 2).
- Pull the stirrer from the motor unit (fig. 3).
- Press the release knob and remove the motor
unit from the cover (fig. 4).
- Remove the cooling container from the bowl
(fig. 5).
Cleaning
• Ensure that the plug has been removed from
the mains socket, before starting to clean the
Ice-Cream Maker.
• Dismantle the Ice-Cream Maker completely
after use.
• Wash the cover (not the motor unit!), the stirrer
and the bowl in warm soapy water. Wash the
cooling container in lukewarm soapy water
(max. 40° C/100° F). (Do not wash these items
in a dishwasher.)
• The motor unit may be wiped clean with a damp
cloth. Never immerse the motor unit into water
or rinse.
Freezing the cooling container
Make sure that the cooling container is ready for
use.
• The cooling container can be brought to
operating temperature in a (deep)freezer or in
the freezer compartment of
yyy or yyyy
fridge. (Note: the cooling container must be at
-18° C / 0° F or colder.)
• On average it takes 18 hours to freeze the
cooling container down to the operating
temperature.
• Ensure that the cooling container is clean and
dry prior to being frozen. Keep the cooling
container with the bottom downwards in a well-
closed plastic bag inside the deepfreezer: The
container will then always be ready for use.
• Do not place other objects on top of or against
the container whilst it is being frozen.
• Do not remove the cooling container from the
deepfreezer until the ingredients for ice-cream
have been prepared.