Philips Friteuse - Manual (Page 10)

8 Rinse the parts with fresh water and dry them thoroughly.
Make sure that all parts are dry before you fill the fryer with oil or fat.
Dishwasher-proof parts
- Lid
- Inner bowl
- Frying basket
- Condensed water container
storage
1 Put all parts back into/onto the fryer and close the lid.
2 Roll up the cord, put it into the cord storage compartment and insert the cord in the cord
fixing facility (Fig. 14).
3 Lift the fryer by its hand grips.
Environment
- Do not throw away the appliance with the normal household waste at the end of its life, but
hand it in at an official collection point for recycling. By doing this, you help to preserve the
environment (Fig. 15).
Guarantee & service
If you need service or information or if you have a problem, please visit the Philips website at
www.philips.com or contact the Philips Consumer Care Centre in your country (you find its phone
number in the worldwide guarantee leaflet). If there is no Consumer Care Centre in your country,
go to your local Philips dealer.
troubleshooting
Problem Possible cause Solution
The fried food
does not have a
golden brown
colour and/or is
not crispy.
You have selected a too
low temperature.
Check the package of the food to be fried or
the food table at the end of this booklet for
the correct temperature.
You have not fried the food
long enough.
Check the package of the food to be fried or
the food table at the end of this booklet for
the correct frying time.
There is too much food in
the basket.
Never fry more food at one time than the
quantity that is mentioned in food table at the
end of this booklet.
The fryer does not
work.
The thermal safety cut-out
has been activated.
Go to your Philips dealer or a service centre
authorised by Philips to have the fuse
replaced.
The fryer gives off
a strong unpleasant
smell.
The filter is saturated. Clean the lid with filter in hot water with
some washing-up liquid or in the dishwasher.
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