Philips Friteuse - Manual (Page 11)

Problem Possible cause Solution
The oil or fat is no longer
fresh.
Change the oil or fat. Regularly sieve the oil
or fat to keep it fresh longer.
The type of oil or fat you
use is not suitable for deep-
frying food.
Use frying oil or liquid frying fat of good
quality. Never mix different types of oil or fat.
Steam escapes
from other places
than the filter.
You have not closed the lid
properly.
Close the lid properly.
The filter is saturated. Clean the lid with filter in hot water with
some washing-up liquid or in the dishwasher.
Oil or fat spills
over the edge of
the fryer during
frying.
There is too much oil or fat
in the fryer.
Make sure the oil or fat in the fryer does not
exceed the maximum level.
The food contains too
much moisture.
Dry the food thoroughly before you fry it and
fry the food according to the instructions in
this user manual.
There is too much food in
the frying basket.
Never fry more food at one time than the
quantity that is mentioned in food table at the
end of this booklet.
The oil or fat
foams strongly
during frying.
The food contains too
much moisture.
Dry the food thoroughly before you fry it.
The type of oil or fat you
use is not suitable for deep-
frying food.
Use frying oil or liquid frying fat of good
quality. Never mix different types of oil or fat.
You have not cleaned the
inner bowl properly.
Clean the inner bowl as described in this user
manual.
The filter is
damaged
Please visit the Philips website at www.philips.
com or go to your local Philips dealer.
EnglisH 11