Unpacking, Preparations, Notice – IKA RC 2 basic User Manual

Page 6

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6

Unpacking

• Unpacking:

- Please unpack the device carefully
- In the case of any damage a detailed report must be

sent immediately (post, rail or forwarder).

Preparations

• Setting up:

- Place the unit on an even, stable, clean, nonslip, dry

and fireproof surface.

- Keep at least 20 cm of open space on the front and

rear side.

- The place for installation should be large enough and

provide sufficient air ventilation to ensure the room
does not warm up excessively because of the heat
from device radiates to the environment.

- Do not set up the device in the immediate vicinity of

heat sources and do not expose to sun light.

- Cooling machine, pump motor and electronics pro-

duce intrinsic heat that is dissipated via the venting
grids! Never cover these venting grids!

After setting up the device, wait at
least one hour before starting the
operation.

• Connecting the tubings:

- Unscrew the union nuts and stoppers using a wrench

from the pump connection IN (6, see Fig. 1) and OUT

(7, see Fig. 1).

External

system

IKA

®

Calorimeter

Fig. 5

- Connect the hoses for circulating the external system to

the pump connectors M 16 x 1 for IN and OUT directly

or with the olives.

- Screw the hose olive to the pump connection IN and

OUT with union nuts. Slide the hoses (NW 12) onto the

olives. The hoses must be secured with suitable clamps.

- Via a hose to the “Overflow” connection, overflowing

fluid can be directed into a suitable vessel. The vessel
should be positioned lower than the “Overflow” con-

nection.

- Connect the “Backflow” connector to IKA

®

calorim-

eter with a suitable hose.

Note: When the external system is not necessary, please

seal the pump connection IN and OUT with the existing

union nuts and stoppers.

Fig. 3

Union nut

Stopper

Fig. 4

Union nut

Olives

• Delivery scope:

- RC 2 basic Refrigerated Circulators

- Mains cables
- Hose olive NW 12 (2 pieces)
- Operating instructions
- Warranty card.

NOTICE

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