CHAMPION EUCC Series - Manual (Page 24)

16
Daily Maintenance
1. Keep your dishwasher and the surrounding area clean.
after each meal period or every 2 hours of operation, whichever occurs first
and at the end of the day.
Turn POWER OFF
Drain the dishwasher
Remove and clean the curtains
Flush the inside of the machine from top to bottom and all hidden places
Remove and clean scrap screens and baskets flushing with fresh water
Clean drain screens and pump screens
Wipe the exterior of the dishwasher with a soft cloth DO NOT HOSE WITH WaTER
Leave doors open so the dishwasher may better dry overnight
2. Immediately report loose, broken or missing parts to your supervisor.
3. Check drains for flow restrictions.
4. Check the dishwasher for leaks.
5. Operate the dishwasher as explained in this manual.
Monthly Maintenance
1. Inspect pump hoses, door linkage, springs, and exterior of dishwasher for wear.
2. Inspect the wash arm bearings and O-rings.
3. Check the condition of scrap screens and dishracks for damage.
4. Check the toggle switches and indicator lights for damage.
5. Check the wash pump motor for loud bearings and leaking pump seal.
Annual Maintenance
Call your authorized service agent or local service representative and schedule
a complete inspection of your dishwasher by our trained professionals.
Schedule your annual maintenance when you can give the service
agent unrestricted access to the dishwasher for at least 2 to 3 hours.
Operating Instructions ________
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Operation: Maintenance
Operation: Step by Step