Breadman BREAD BAKER TR2828G - Manual (Page 20)

18.
USING THE DELAY BAKE TIMER
Use the Timer feature when you want to delay the completion
of the bread. You can set all of the Basic and Rapid modes up
to approximately 13 hours later.
To Set The Timer Follow These Instructions:
NOTE: First, follow steps l thru 9 in Making Dough and Bak-
ing Bread, pages 12-16. Do not use the Timer with
recipes that call for perishable ingredients, such as
eggs, fresh milk, sour cream or cheese.
1. To set the Timer, decide when you want the bread to
be finished. For example, it is now 7:30 p.m. and you
want to wake up to two loaves of fresh-baked Sweet
bread at 8 a.m., a total of l22 hours from now. Once
the correct bread baking time mode and menu are
selected for the recipe, simply set the Timer using
the
and buttons for the total program hours.
For greater than 6 hours, use the button to arrive
at your desired time quickly. For less than 6 hours,
use the
button.
2. You do not need to mathematically calculate the dif-
ference between the setting time and the total hours
you want. The machine will automatically adjust to
include the setting time.
3. Once you have set the time, press START. The
colon (:) in the display will flash to indicate that the
Timer has been set, and the countdown will begin.
The Timer will count down in one-minute incre-
ments. When the display reaches 0:00, your bread is
complete and the beeper will sound.
SLICING AND STORING BREAD
For best results, place the bread on a wire rack and allow to cool 20-30 minutes before
slicing. Use an electric knife or a serrated knife for even slices. For rectangular slices,
place the loaf on its side and slice across.
Store unused bread tightly covered, (sealable plastic bags or plastic containers work
well) at room temperature for up to three days. For longer storage, (up to one month)
place bread in a tightly covered container in the freezer. Since homemade bread has no
preservatives, it tends to dry out and become stale faster than commercially-made bread.
Leftover or slightly hardened bread may be cut into 2-inch or l-inch cubes and used in
recipes to make croutons, bread pudding or stuffing.
13 Hour
Delay Bake Timer