Breadman BREAD BAKER TR2828G - Manual (Page 9)

7.
USING THE BREADMAN ®
Before using the Breadman ® for the first time, carefully read all
of the instructions included in this manual.
With your new Breadman
® Cool Touch Automatic Bread
Baker:
• You can use commonly available pre-packaged bread mixes.
Follow the instructions on the package.
• You can bake a loaf of bread from scratch. See the recipes
included with your Breadman ® Cool Touch Automatic
Bread Baker for lots of tasty options.
• There are also many bread machine cookbooks available at
bookstores nationwide.
• You can make dough for rolls or shaped loaves you’ll bake in
your own oven.
• Use the Dough Mode to do the mixing and kneading for
you, then shape, proof and bake it in the Breadman ® Cool
Touch Automatic Bread Baker, or in a conventional oven.
• You can make Quick Breads ™ , jam and pasta dough too!
• Insert the Bread Pan into the Oven Chamber. Press down
until it locks into place.
• Remember to attach your Kneading Paddle FIRST, then
add the ingredients BEFORE inserting the Bread Pan into
the Oven Chamber.
• When you remove the Bread Pan after Baking, BE SURE
TO WEAR OVEN MITTS to prevent burning. Hold the
Handle and lift the Bread Pan up and out of the Bread
Baker.
• Remove the loaf by turning the Bread Pan upside down and
shaking gently, then check to see that the Kneading Paddle
is removed from the loaf. If it is stuck in your bread, use a
non-metal utensil to gently remove it, taking care not to
scratch the Kneading Paddle.
Inserting and
Removing the
Bread Pan