Breadman BREAD BAKER TR2828G - Manual (Page 75)

73.
Why can’t I use
the Timer when
baking with fresh
milk?
If the power goes
out in the middle
of a cycle, will my
Bread Baker finish
baking bread or
making dough?
Why do I have to
add the ingredients
in a certain order?
When setting the
Timer for morning,
why does the
machine make
sounds late at
night?
What size loaf does
the Bread Baker
make?
The Kneading
Blade is stuck in
the Bread Pan after
baking. How do I
get it out?
How many watts is
my Bread Baker?
Can I wash the
Bread Pans in the
dishwasher?
TROUBLESHOOTING (
CONTINUED
)
Milk will spoil if it is left sitting in the machine too long. Per-
ishable ingredients, such as eggs and milk, should never be
used with the Timer feature.
If the power failure is no more than approximately 15 minutes,
the Bread Baker resumes the cycle where it left off and will
finish baking bread or making dough.
This allows the Bread Baker to mix the ingredients in the
most efficient manner possible. When using the Timer, it also
keeps the yeast from combining with the liquid before the
dough is mixed.
The machine must start operation several hours before the
bread will be ready. These sounds are made by the motor when
kneading the dough. It is a normal operation, not a malfunction.
Your Bread Baker makes two 1-pound loaves of bread. This
size is referred to as Regular in some Bread Baker recipe books.
If the Kneading Blade gets stuck, pour hot water into the
Bread Pan. Rotate the Kneading Blade to clean under it, then
remove blade and clean inside. See Cleaning and Storing,
pages 19-20.
Please refer to the rating label on the machine.
No. The Bread Pans and Kneading Blades must be washed by
hand. Do not immerse the pans in water.