Breadman BREAD BAKER TR2828G - Manual (Page 50)

48.
FAST BAKE ™ BREAD RECIPES (
CONTINUED
)
Italian Herb Bread
1 lb.
water 80˚F/27˚C p cup + 1 TBL
oil 1 TBL
sugar 1 TBL
salt 1 tsp
bread flour 24 cups
dried Italian seasoning 12 tsp
Red Star ® Quick•Rise ™ yeast 32 tsp
Use Fast Bake ™ mode and 3 French menu
Light Wheat Bread
1 lb.
water 80˚F/27˚C 1 cup
oil 1 TBL
brown sugar 2 TBL
salt 1 tsp
dry milk 1 TBL
bread flour 1p cups
whole wheat flour 2 cup
Red Star ® Quick•Rise ™ yeast 32 tsp
Use Fast Bake ™ mode and 4 Wheat menu
Whole Wheat Bread
1 lb.
water 80˚F/27˚C 1 cup + 1 TBL
oil 2 TBL
brown sugar 3 TBL
salt 1 tsp
dry milk 2 TBL
whole wheat flour 2p cups
Red Star ® Quick•Rise ™ yeast 32 tsp
Use Fast Bake ™ mode and 4 Wheat menu