Breadman BREAD BAKER TR2828G - Manual (Page 31)

29.
BASIC BREAD RECIPES (
CONTINUED
)
9. After 5 minutes of kneading, check the dough ball.
It should be slightly tacky to the touch. Add more
water or flour if necessary. At this time, use a rubber
spatula to push down any dough or flour that may be
on the sides of the Bread Pan.
10. When the beeper sounds, the bread has finished bak-
ing and the keep warm cycle will start.
11. Press STOP and use oven mitts to carefully remove
the Bread Pan at any time during the keep warm
process.
CAUTION: THE BAKING CHAMBER, BREAD PAN,
KNEADING BLADE AND BREAD WILL BE
VERY HOT. USE OVEN MITTS.
12. Turn Bread Pan upside down and shake several times
to release the bread. Do not use metal utensils inside
the Bread Pan or bread machine. Remove the
Kneading Blade and allow loaf to cool standing
upright on wire rack approximately 20-30 minutes
before cutting.
13. If bread loaf does not easily release from pan, allow it
to sit on a heat resistant surface 5 minutes, then
remove. When the bread has completely cooled,
approximately 1 hour, store in an air tight container.
14. UNPLUG UNIT BEFORE CLEANING. DO NOT
IMMERSE THE BREAD PAN IN WATER, see
CLEANING INSTRUCTIONS.
Egg Bread
1 lb.
egg, room temp. + 1
enough water 80˚F/27˚C to = p cup + 1 TBL
oil 1 TBL
sugar 4 tsp
salt 1 tsp
dry milk 2 TBL
bread flour 2 cups + 2 TBL
Red Star ® active dry yeast 12 tsp
Use Basic mode and 1 White menu